INGREDIENTS 8 oz pack of paneer hand-crushed to crumbles 4 tablespoons vegetable oil ¾ teaspoon cumin seeds ¼ teaspoon turmeric powder 2-3 thai chile peppers sliced ¾ cup diced red onions 1 cup diced tomatoes ¼ teaspoon sugar ¾ teaspoon salt 1 teaspoon coriander powder ½ teaspoon garam masala ¼ teaspoon red chile powder Cilantro for garnish METHOD Heat 4 tbsp oil in a thick-bottomed sauté pan over medium heat After heating the oil for 2-3 minutes, cast ¾ tsp cumin seeds in th

These vegetable quesadillas are quick, simple, and satisfying, making them perfect for any meal. Filled with colorful veggies and melty...

If you are new to the world of cooking beans and legumes, we recommend you start with black eyes peas (BEP). They do not require soaking,...