This is a very simple everyday Indian sabji made with green beans and  one primary spice . It’s a great recipe if you are new to Indian cooking or feel unsure about using spices. The idea is to get comfortable with one spice and then reuse the same approach with different vegetables. This sabji is commonly cooked in Indian homes on weekdays, especially when green beans are in season. It’s light, flavorful, and comes together quickly with minimal effort. INGREDIENTS Vegetables

INGREDIENTS 8 oz pack of paneer hand-crushed to crumbles 4 tablespoons vegetable oil ¾ teaspoon cumin seeds ¼ teaspoon turmeric powder 2-3 thai chile peppers sliced ¾ cup diced red onions 1 cup diced tomatoes ¼ teaspoon sugar ¾ teaspoon salt 1 teaspoon coriander powder ½ teaspoon garam masala ¼ teaspoon red chile powder Cilantro for garnish METHOD Heat 4 tbsp oil in a thick-bottomed sauté pan over medium heat After heating the oil for 2-3 minutes, cast ¾ tsp cumin seeds in th

These vegetable quesadillas are quick, simple, and satisfying, making them perfect for any meal. Filled with colorful veggies and melty...